One of the many pasta dishes I learned to cook in Italy, Cacio e Pepe which in short is buttered noodles and pasta favorite of mine. The simplicity of this recipe makes it a perfect last-minute dinner.
Keep the ingredients in your fridge and you'll always have a quick meal at the ready.
Ingredients to make Buttered Noodles
I prefer to use Tagliatelle pasta, however, you can also use Spaghetti, Fettucini, or a simple egg noodle Always use quality pasta, my personal favorite is DeCecco.
Pecorino Romano is made from sheep's milk and saltier and tangy than parmesan, whereas Parmesan is made from cow's milk and has a nutty flavor and is a milder cheese. These two cheese compliment each other nicely.
It's important to finely grate the Pecorino Romano and use very hot water for a smooth sauce. Also, use a coarse fresh ground pepper to add flavor and texture.
How to make the best buttered noodles
First cook the pasta according to the package instructions, drain and set aside. Don't rinse. Heat a skillet and melt the butter, careful not to burn. Reserve a little of the pasta water.
While the pasta is cooking grate the cheeses.
For a flawless Buttered Noodles Cacio e Pepe (Cheese and Pepper), you need to work fast. Don't let the water cool before melting the cheese otherwise, the sauce will clump.
Toss the pasta into the skillet and coat with the butter. Next, stir in the cheese and slowly add a little
Recipe
Buttered Noodles with Cheese and Pepper (Cacio e Pepe)
A basic buttered noodle recipe made with butter, cheese and pepper.
Ingredients
- ½ box dried Tagliatelle or other dried pasta
- 3 tablespoons unsalted butter
- 1 teaspoon freshly ground pepper
- ¾ cup Parmesan cheese, grated
- ¼ cup Pecorino cheese, grated
- Kosher salt
Instructions
- Cook pasta according to package directions. Drain the pasta, reserving ½ cup of the pasta cooking water
- In a skillet over a low heat melt the butter.
- Add the cooked pasta and toss to coat.
- Add the pepper, Parmesan, Pecorino Romano cheese and toss to coat the pasta, then add the pasta water slowly and stir until you have a creamy texture.
Serve immediately.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 404Total Fat: 31gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 88mgSodium: 1115mgCarbohydrates: 17gFiber: 1gSugar: 1gProtein: 16g
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