Green Bean casseroles and Thanksgiving go hand in hand, but add some chicken chunks and you’ve got an everyday meal. Instead of cream of mushroom soup you can substitute cream of broccoli soup. Also great made with fresh or frozen string beans. The green bean and chicken casserole is a […]
Scrumptious dishes for two are made in my small 1960’s apartment kitchen. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. You've come to the right place for modern comfort food recipes with easy to follow instructions. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.