Chicken Sausage White Bean Stew RecipeCard

Chicken, Sausage and White Bean Stew for Two

Yield: 6 cups
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

A tasty stew that is easy to make and full of flavor. The Cajun-style sausage give this stew a little bit of a flavor kick.


  • 2 precooked bone-in chicken thighs or breast
  • 2 Aidells Cajun style sausages
  • 2 tablespoons olive oil
  • 1 small onion, diced (about 1 cup)
  • 1 (14.5-ounce) canned diced tomatoes, drained
  • 3 garlic cloves, chopped coarsely
  • 2 sprig fresh thyme
  • 1 (14.5-ounce can) chicken broth, low sodium
  • 1 (15.5-ounce) can Bush's cannellini beans, rinsed


  1. Slice the sausages about ¼ inch thick. Remove the skin from the cooked chicken and cut into large chunks. Set aside.
  2. Chop the onion and garlic then set aside.
  3. Open the cans of beans and tomatoes and rinse.
  4. Heat a 3.5 quart Dutch Oven on medium heat, when the pan is heated for about 2 minutes add the olive oil to the dutch oven.
  5. Add sausage and flip and stir the sausage until browned on all sides.
  6. Push the sausage to one side of the Dutch Oven and lower the heat to medium-low. Add the onion and cook for about 5 minutes until the onions are brown.
  7. Stir in garlic and thyme and cook just until the fragrance is released about 30-45 seconds.
  8. Add the tomatoes and beans, stir to mix, and cook for an additional  1-2 minutes.
  9. Add the chicken broth. Increase heat to a medium-high and bring to boil, then reduce heat to low, cover, and simmer about 15 minutes.
  10. Uncover the Dutch oven and add in the cooked chicken. Simmer uncovered until sauce begins to thicken, about 10 minutes.  Let sit for 5-10 minutes before serving.


Great served over rice.

Nutrition Information:
Yield: 3 Serving Size: 2 cups
Amount Per Serving: Calories: 470Total Fat: 29gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 127mgSodium: 530mgCarbohydrates: 23gFiber: 5gSugar: 4gProtein: 32g

The nutritional information provided here are estimates and are not calculated by a registered dietitian.

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Reader Interactions


  1. Jishan

    Very Nice Recipe . thanks for sharing .

    • A Weekend Cook

      Thank you, Stews are my favorite thing to make☺️

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