Make this cast iron skillet cornbread recipe in just a few easy steps. A warm slice of cornbread tastes great with a hot bowl of Chili. I guess I’m a purist when it comes to my cornbread, I like it plain with a little butter and add honey and it […]
Scrumptious dishes for two are made in my small 1960’s apartment kitchen. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. You've come to the right place for modern comfort food recipes with easy to follow instructions. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.