Mochaccino cake is a delicious no-bake summer dessert that you will make over and over again. The perfect end to a lovely pasta dish like Spaghetti Puttanesca. Ingredients What you need to make Mochaccino Cake: Pre-made pound cake Brewed espresso or strong coffee Semi-sweet chocolate bar Strawberries Whipped cream Instructions […]
Scrumptious dishes for two are made in my small 1960’s apartment kitchen. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. You've come to the right place for modern comfort food recipes with easy to follow instructions. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.