Easy and creamy no-bake cheesecake mousse recipe topped with fresh berries. Serve these in half-pint wide mouth mason jars or another single-serving baking dish. A perfect simple dessert for any time of the year. If fresh fruit is not available I use frozen berries or other seasonal fruit. For an […]
Scrumptious dishes for two are made in my small 1960’s apartment kitchen. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. You've come to the right place for modern comfort food recipes with easy to follow instructions. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.