Salt does not go bad however salt products that contain iodine or seasonings that contain other ingredients such as spices, colors and flavors can deteriorate over time.
Moisture absorbed from the air can make it clump together or give it a damp texture. If this happens, you can simply place the salt in a warm oven for a few minutes to dry it out. Additionally, salt can lose its flavor over time if it is not stored properly. To prevent this, store salt in a cool, dry place in an airtight container.
Salt Expiration Table from Morton
How to Store Salt
For long-term storage, place salt in a cool, dry location in an airtight container. If stored properly, salt can last indefinitely.
How to Tell if Salt Has Gone Bad
Even though salt does not technically go bad, it can lose its flavor or become clumpy if it is not stored properly. If your salt has lost its flavor or become clumpy, you can simply place it in a warm oven for a few minutes to dry it out. Additionally, if your salt has absorbed moisture from the air, it may have a damp texture. If this is the case, store it in a warm oven for a few minutes to dry it out.
Salt is an important ingredient in many dishes, so it's important to store it properly to ensure that it retains its flavor and does not clump together. By following these simple tips, you can keep your salt fresh and flavorful for a long time.
Check out the Foodsafety.gov resource to ensure you are informed on proper food handling and storage.
Uses for Salt
Salt is a versatile ingredient that can be used in many dishes. It's an important ingredient in both savory and sweet recipes, and it can be used to add flavor, texture, and color to food. Some of the most popular dishes that include salt are soups, stews, pasta sauces, desserts, and bread.
Are you interested in reading about Kosher salt substitutes?
How is salt made?
Salt is made from two ingredients: sodium and chloride. Sodium is a mineral that is found in the earth's crust, and chloride is a chemical compound that is formed when chlorine gas reacts with water. When these two ingredients are combined they form salt.
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