easy bruschetta recipe
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Easy Bruschetta Recipe

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One of my favorite and healthy snack is freshly made easy Bruschetta (pronounced brew~sket~tah) recipe.  we made this often in our little restaurant in Broni. This crowd pleaser is great for a potluck or a summer backyard gathering. The beauty of Bruschetta recipe  is its tasty simplicity, just four ingredients and no cooking required. You must have the best ingredients, especially a perfectly ripe tomatoes, and a good quality olive oil otherwise the flavor will be dull.

Easy Italian Bruschetta
Yield: 30-36

Easy Italian Bruschetta

Prep Time: 15 minutes
Total Time: 15 minutes

This crowd pleaser is great for a potluck or a summer backyard gathering.

Ingredients

  • 6 ripe Roma tomatoes, remove seeds and dice
  • 1/4 cup olive oil plus 2 tablespoons
  • 1/2 onion, diced
  • 1/3 teaspoon salt
  • 4-5 leaves fresh basil, chopped
  • 1 loaf Italian or French crusty bread
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat oven to 325 degrees.
  2. In a medium bowl mix together the tomatoes, red onion, salt, fresh basil, 1/4 cup olive oil and let sit for about thirty minutes giving time for the flavors develop.
  3. Slice the bread into thin slices, however, you want the bread to be thick enough to hold the topping without falling apart. Place breadslices on a parchment lined baking sheet.
  4. Bake the bread for several minutes until bread begins to dry out and appears lightly toasted.
  5. drizzle a little bit of olive oil and pinch of salt on the bread slices.
  6. Stir the tomato mixture and spoon over the toasted bread.

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