Instructions

1. Preheat oven to 325 degrees.
2. In a medium bowl mix together the tomatoes, red onion, salt, fresh basil, ¼ cup olive oil and let sit for about thirty minutes giving time for the flavors develop.
3. Slice the bread into thin slices, however, you want the bread to be thick enough to hold the topping without falling apart. Place breadslices on a parchment lined baking sheet.
4. Bake the bread for several minutes until bread begins to dry out and appears lightly toasted.
5. Drizzle a little bit of olive oil and pinch of salt on the bread slices.
6. Stir the tomato mixture and spoon over the toasted bread.