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Fettuccini Alfredo toped with pepper flakes

Easy Fettuccine Alfredo Recipe

This easy Fettuccine Alfredo recipe is perfect weekdays or weekends alike.  Turn a few simple ingredients into a heavenly dinner.

Fettuccine Alfredo
Yield: 4 servings

Fettuccine Alfredo

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

This is my recipe from Italy. It doesn't get much simpler than this


  • 1 box dried fettuccine
  • 3 tablespoons butter
  • 2/3 cup cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Gruyere
  • 1/8 teaspoon garlic powder
  • 2 ounces Boursin Garlic & Herb Cheese
  • red pepper flakes


1.    Cook pasta according to box instructions

2.    Melt butter in large skillet, melt the Boursin, and then stir in cream.

3.    Remove from heat and add in the Parmesan and Gruyere stirring until melted and smooth.

4.    Add cooked pasta to the skillet and toss to coat the Fettuccine.

5.    Sprinkle red pepper flakeson top of each serving of Fettuccine Alfredo.


For a heartier dish add cooked chicken and Broccoli.

Fettuccini Alfredo on a blue and white plate

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