The Dutch Oven is traditionally made of cast iron, and the most common varieties are the plain cast iron, think Lodge, or enameled cast iron think Le Creuset. A Dutch oven is in my opinion, a kitchen essential and is ideal for cooking stews, chicken, roasts or for braising meats. […]
Scrumptious dishes are made in my 90 square foot 1960’s apartment kitchen. You've come to the right place for simple tasty recipes with easy to follow instructions. Born in Southern California and raised in the Midwest my cooking represents the best of both kitchens.