It’s Fall and Pomegranate recipes are showing up! My pomegranate orange butter was inspired one day while at work a co-worker brought in a large bowl of organic pomegranates fresh from her tree, so ripe and ready to eat. I recently cooked up a batch of pumpkin butter, apple butter […]
Scrumptious dishes for two are made in my small 1960’s apartment kitchen. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. You've come to the right place for modern comfort food recipes with easy to follow instructions. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.