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    Home ~ Recipes

    Jams & Butters

    Easy refrigerator and no canning required small batch jams + preserves No excuse to buy homemade jam when it's so easy to make your and control the quality of the ingredients used. Jams and fresh fruit butters are tasty over toast, pancakes, ice cream and so much more.

    • Easy Blackberry Sauce Recipe
    • Homemade Peanut Butter - Small Batch Recipe
    • Pomegranate Orange Butter
    • 2-quart Slow Cooker Pumpkin Butter with Canned Pumpkin
    • Easy Cranberry Sauce Made with Orange Juice
    • Small Batch Apple Butter Recipe
    • Strawberry Rhubarb Freezer Jam No Pectin {No Canning}
    • Homemade Small Batch Lemon Curd Recipe

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    Scrumptious dishes for two are created in my small 1960’s apartment kitchen. Adapting my favorite recipes for the slow cooker and toaster oven cooking. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.

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