A chalet-style stovetop mac and cheese recipe for two, made with Gruyere and Cheddar Cheeses for easy comfort food meal any time of the year. Variations of this recipe include adding sauteed onion, or broccoli. Also, for a meaty version toss in a few meatballs, or go minimal with just […]
Scrumptious dishes for two are made in my small 1960’s apartment kitchen. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. You've come to the right place for modern comfort food recipes with easy to follow instructions. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.