Lovely no bake berry cheesecake dessert that is light and satisfying. The ginger snap cookie crust gives this dessert a little extra zing.
Please let me know how it turned out for you! Leave a comment below and share a photo on Instagram with the hashtag #aweekendcook.
Christina @ GlutenFreeTree
July 29, 2019 at 1:48 pm
This looks and sounds utterly divine! And, I love that I've found your blog. You mention your tiny 1960's kitchen. Do you have photos of it? Mine is just as small, but yours sounds more charming. Ha!
A Weekend Cook
August 01, 2019 at 7:04 pm
I was planning on doing just that! I'm in the process of a little mini redo and when it's complete I'll share some before and after photos.
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