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    Nutritional Disclaimer

    All information and recipes presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and have no medical training. Any nutritional information on aweekendcook.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are a product of online calculators used within a recipe plugin, these figures should still be considered estimates only.

    Content on A Weekend Cook is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise. If you think you have any type of medical condition, you should seek professional advice.

    Under no circumstances will aweekendcook.com and its owner be responsible for any loss, adverse reactions, effects, consequences, damage, affliction or illness resulting in your reliance on the content here such as the recipes and nutritional information provided. Content should not be considered a substitute for professional medical advise, treatment or diagnosis. Should you need to be sure, please seek advice from a professional nutritionist or your doctor.

    This website, aweekendcook.com, and its owner cannot be held responsible for any errors, omissions or inaccuracies published. This website, aweekendcook.com, and its owner disclaim all liability or loss in conjunction with any content provided here. This website, aweekendcook.com, and its owner disclaim any liability for products or services recommended on the site.

    The reader assumes full responsibility for consulting a qualified health professional regarding health conditions or concerns before using the content on this site. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are ultimately responsible for all decisions pertaining to your health.

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    Cooking scrumptious small batch recipes for one and two are created in my small 1960’s kitchen. Adapting my favorite recipes for the slow cooker and toaster oven cooking. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.

    More about me →

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