Broiled Honey Mustard Salmon in a Toaster Oven

The perfectly pan broiled salmon should have a nice crisp skin and a  moist and tender flesh. Pan broiled salmon in a toaster oven is an easy no fuss technique that produces a tasty meal. 

The secret is to cook the salmon in the toaster oven most of the way through with the skin side up in order to protect the delicate flesh from the high heat of the toaster oven

How to Cook Salmon in the Toaster Oven

Begin by lining a baking tray oven tray with parchment paper, this makes cleanup easy.

Place the salmon on the baking sheet skin side up and broil for about 5 minutes, then turn over and brush the honey marinade over the salmon.  Continue broiling until fish is cooked through, about another 3-5 minutes.

Serve over a bed of steamed rice.

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Yield: 2 servings

Honey Mustard Broiled Salmon

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

A great no recipe type of meal, it's quick and so tasty! Cook this once and it'll become a year round go to recipe. Great both broiled or pan fried.

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Ingredients

• 2 (6-ounce) salmon fillets
• ¼ cup prepared honey mustard salad dressing
• 1 tablespoon. honey
• ½ teaspoon. dill
• 1 tablespoon butter, melted

Instructions

1. In a small bowl mix the salad dressing, honey, dill , and melted butter and mix well.
2. Place the salmon filets in a shallow dish and coat both sides of the salmon with the honey mustard marinade.
3. Cover with plastic wrap and let set for bout 10 minutes.
4. Remove salmon and place skin down on place on a parchment line baking sheet.
5. Broil on the top shelf of the toaster oven for about 5 minutes before turning.
6. Continue cooking for another 5-6 minutes or until salmon flakes when tested with a fork.
7. Salmon is done when it flakes with a fork.
8. Serve over rice or with a nice spinach salad.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 222Total Fat: 18gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 24mgSodium: 200mgCarbohydrates: 16gFiber: 0gSugar: 13gProtein: 0g

The nutritional information provided here are estimates and are not calculated by a registered dietitian.

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a photo on Instagram with the hashtag #aweekendcook.

If you don’t have a toaster oven and are thinking about getting one, I recommend this Breville Smart Oven . This is the one I have in my kitchen and I use it daily, everything from toast to roast.