Serve these meatball appetizers just to hear all the YUMS!! coming from your guests in between bites. Have recipe cards ready or let them know you found the recipe here. If you don’t have the time to make the meatballs from scratch then you can always use frozen home style […]
Scrumptious dishes for two are made in my small 1960’s apartment kitchen. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. You've come to the right place for modern comfort food recipes with easy to follow instructions. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.