Instructions

1. Cook the Penne according to package isntructions.
2. Heat a skillet (don’t use cast iron) then add the olive oil. You want to put the olive oil in a warm skillet not a cold one.
3. Add the crushed red pepper flakes and sauté for about 1 minute.
4. Add the garlic and sauté until fragrant, don’t burn the garlic!
5. Stir in the tomatoes with juices.
6. Continue cooking until the sauce comes to a simmer, then lower the heat and cook for about 15 minutes.·
7. Taste  the sauce, and salt, pepper and/or crushed red pepper flakes to your taste.
8. The larger Penne with groves help the sauce to adhere to the pasta.