Penne Arrabbiata topped wioth parmesan on white plate

Penne Arrabbiata Recipe

Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

An easy and flavorful pasta sauce made with mostly ingredients..


  • 2.5 cups dried Penne
  • 2 tablespoons Olive Oil
  • 3 cloves Garlic, crushed
  • 1 (14.5 ounce) can San Marzano Tomatoes
  • 2 teaspoon Red pepper flakes


  1. Cook the Penne according to package isntructions.
  2. Heat a skillet (don’t use cast iron) then add the olive oil. You want to put the olive oil in a warm skillet not a cold one.
  3. Add the crushed red pepper flakes and sauté for about 1 minute.
  4. Add the garlic and sauté until fragrant, don’t burn the garlic!
  5. Stir in the tomatoes with juices.
  6. Continue cooking until the sauce comes to a simmer, then lower the heat and cook for about 15 minutes.·
  7. Taste  the sauce, and salt, pepper and/or crushed red pepper flakes to your taste.
  8. The larger Penne with groves help the sauce to adhere to the pasta.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 384Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 6mgCarbohydrates: 52gFiber: 4gSugar: 3gProtein: 10g

The nutritional information provided here are estimates and are not calculated by a registered dietitian.

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Recipe for Penne Arrabbiata

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