Depending on your personal taste you can adjust this pork and tomatillo stew to your personal taste in a few different ways. Traditionally this pork stew is made with a dark beer, I choose to substitute a beef broth instead. When I went to make the recipe I realized was […]
Scrumptious dishes for two are made in my small 1960’s apartment kitchen. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. You've come to the right place for modern comfort food recipes with easy to follow instructions. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.