pumpkin butter ingredients in a slow cooker

Slow Cooker Pumpkin Butter

Yield: 3 half pint jars
Prep Time: 5 minutes
Cook Time: 2 hours 45 minutes
Total Time: 2 hours 50 minutes

Simple slow cooker pumpkin butter for your holiday table. Great
as a spread on scones or to add some pumpkiny goodness to pumpkin bread.


  • 2 (15-ounce) can Libby's 100% pure pumpkin puree (not the pie filling)
  • ½ cup brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup apple juice
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg


  1. In a small 1.5 quart slow cooker add all the ingredients and stir to mix well.
  2. Cook on high setting for 45 minutes.
  3. Taste and if desired, add more spice to your personal taste as needed.
  4. Reduce setting to low, stir, cover, and continue cooking for 2 hours.
  5. Let cool slightly and pour into 4 8-ounce prepared mason jars and refrigerate for up to 2 weeks.

Nutrition Information:
Yield: 32 Serving Size: 2
Amount Per Serving: Calories: 19Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 0g

The nutritional information provided here are estimates and are not calculated by a registered dietician.

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