An easy flavorful apricot chicken made on the stove top in your dutch oven. Great recipe to make the day ahead.
I use a 2.75 quart dutch oven for the stew and a medium size pan for the rice..
The nutritional information provided here are estimates and are not calculated by a registered dietitian.
Please let me know how it turned out for you! Leave a comment below and share a photo on Instagram with the hashtag #aweekendcook.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.