An easy apricot chicken stew recipe, ready for you dinner enjoyment in under an hour. The flavors meld together nicely for a delicate fragrant mix of sweet and spicy.
What is Garam Masala?
Garam Masala is an mixture of ground spices, usually black pepper, cardamom, cinnamon, cloves, coriander, nutmeg, and turmeric. The spice with provide a hint of a curry flavor. If curry flavor isn’t your thing, substitute individual spices of your choice.
Do I need to use fresh Cilantro in the apricot chicken?
No. If you don’t cook with cilantro often it can seem wasteful to buy a whole bunch and use just a few sprigs. It’s perfectly fine to use cilantro in a tube and is easily found in the produce section of the grocery store. I use the Garden Gourmet brand.
Can I use a different type of bean?
Yes, common substitutes are chickpeas or small white beans, if preferred it’s okay to leave the beans out completely.
Should I use fresh Garlic in apricot chicken?
If you are in a rush or just hate mincing garlic a great option is chunky garlic past by Gourmet Garden, easy to find in the refrigerated section of the produce department.
I hope you enjoy my apricot chicken stew recipe as much as I do.