slice of banan chocolate chip cheesecake
Desserts

Small Banana Chocolate Chip Cheesecake

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Love cheesecake like I do?  My classic small  cheesecake recipe is made with a graham cracker crust and  topped with fresh bananas.  Enjoy this  banana chocolate chip cheesecake with a cup of espresso after dinner. 

Banana Chocolate Chip Cheesecake
Yield: 4 slices

Banana Chocolate Chip Cheesecake

Prep Time: 20 minutes
Cook Time: 45 minutes
Additional Time: 3 hours
Total Time: 4 hours 5 minutes

A classic cheesecake and graham cracker crust topped with bananas. Made in a small springform pan its just enough for 3-4 people to enjoy with a cup of espresso.

Ingredients

Crust

  • 5 full-sheets graham crackers, ground fine
  • 3 tablespoons butter, melted
  • 8 ounce cream cheese, softened
  • 2 ripe bananas
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange juice
  • 1/4 cup mini chocolate chips
  • 1/3 cup sugar

Instructions

Crust Instructions

  1.  Prepare a four-inch spring form pan by lightly spraying with non-stick cooking spray.
  2. Add the graham crackers to a blender or food processor and process until you have fine crumbs.
  3. In a small mixing bowl add the crumbs and melted butter and mix until well moistened.
  4. Spoon crumbs into the springform pan and tap down until well compacted

Cheesecake Filling Instructions:

  1. Preheat oven to 300 degrees
  2.  In a medium bowl using a hand mixer on-low setting, add the cream cheese and sugar and blend until smooth and creamy.
  3. Add the orange juice and vanilla extract and mix until well combined.
  4. Fold in the mini semi-sweet chocolate chips.
  5. In a small bowl mash 1/2 banana and add mix into the cream cheese mixture.
  6. Spoon mixture into the prepared four-inch springform pan.
  7. Place pan on a cookie sheet and bake for 40-45 minutes or until top of cheesecake is set and just barely beginning to brown.
  8. Remove from oven and cool for one hour before removing from springform pan. Run a knife around the edges before release the springform. Run a wide metal spatula under the crust to transfer to a serving plate.
  9. Chill for 3-4 hours. Top with remaining bananas right before serving.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 157 Total Fat: 11g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 23mg Sodium: 155mg Carbohydrates: 15g Fiber: 1g Sugar: 5g Protein: 1g
The nutritional information provided here are estimates and are not calculated by a registered dietician.

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