Easy Chicken, Sausage and White Bean Stew make a wonderful easy comfort food meal. For making this recipe I highly recommend the 3.5-quart Essential Dutch Oven, it has a slightly rounded shape on the bottom, making it perfect for soups and stew. The size is great for cooking for two […]
Scrumptious dishes for two are made in my small 1960’s apartment kitchen. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. You've come to the right place for modern comfort food recipes with easy to follow instructions. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.