The perfect pantry meal. Recipe makes enough for two big dinner size bowls with a little leftover for lunch the next day.
If you prefer less spicy, use regular V-8 and the non-spicy version of canned black beans.
The nutritional information provided here are estimates and are not calculated by a registered dietitian.
Please let me know how it turned out for you! Leave a comment below and share a photo on Instagram with the hashtag #aweekendcook.
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