I keep Tzatziki sauce in the refrigerator almost always during the summer, it’s great for dipping sliced vegetables and as a topping for fish. The most time consuming part of preparing a Tzatziki sauce is grating the cucumber. First peel the cucumber then slice in half lengthwise.. To easily remove […]
Scrumptious dishes are made in my 90 square foot 1960’s apartment kitchen. You've come to the right place for simple tasty recipes with easy to follow instructions.
.... a beautiful vintage dish, real napkins, and a small vase with one perfect flower on the dinner table make for an elegant dining experience.Bon Apetito, Sydney