Follow these tips to make sure your lemon curd comes out smooth and creamy. Best saucepan for cooking lemon curd. Use a Stainless steel or enameled cast iron, I use my Staub 1.5 quart pan when making a small batch, or my Mauviel Jam Pan for larger amounts. Don’t […]
Scrumptious dishes are made in my 90 square foot 1960’s apartment kitchen. You've come to the right place for simple tasty recipes with easy to follow instructions.
.... a beautiful vintage dish, real napkins, and a small vase with one perfect flower on the dinner table make for an elegant dining experience.Bon Apetito, Sydney