2-Quart Small Slow Cooker Chicken Divan Recipe

This easy small slow cooker chicken divan recipe is pure comfort food for any night of the week. Sometimes you get a late start and don't have time to cook the chicken or wait 6-8 hours for dinner to be ready.

this Recipe

Ingredients

• broccoli florets: use fresh broccoli and cut into large florets.
• lemon juice: use fresh if available or use lemon concentrate
• onion: chop a brown or yellow onion
• cream of mushroom soup: not everyone likes mushroom so you can substitute cream of broccoli
• bell pepper: cut the red bell peppers in half then into thin strips
• pre-cooked chicken breast: a larger chicken breast is almost always enough to feed two people.
• light whipping cream: this gives the sauce a creamy velvety texture..

Recipe Notes

• If you want more chicken then use a larger slow cooker so as not to overfill.
• To save on fat you can also use low-fat milk or even water, however, the sauce won't be quite as rich as gruyere cheese: the cheese melts well and has a delicate flavor, Swiss cheese can be substituted. If you have Swiss cheese slices, just slice uber thin to get that shredded consistency.

Recipe Instructions

1. In a bowl toss the broccoli with the lemon juice to coat.
2. Next add the brocoli, onions bell peppers, and chopped chicken to a 2-quart slow cooker.
3. In a bowl or measuring cup mix the mushroom soup, cream, and shredded cheese together and pour over the chicken
4. Ads the sauce to the slow cooker and cover. Cook on low for 3-4 hours until thoroughly heated.
5. Stir and serve over rice.

What to serve with Chicken Divan

My Chicken Divan recipe is great over rice or egg noodles. Leftovers are also great over toast.

Try my other small slow cooker recipes.

Continue to Content

Easy Slow Cooker Chicken Divan

Yield: 4 serivings

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

The bell peepers and broccoli combined with a creamy mushroom soup base is quick to prep and a fast 2-quart slow cooker recipe.

Print

Ingredients

• 1 ½ cups broccolli florets
• 1 tablespoon lemon juice
• ½ onion,chopped
• 1 (10.5-ounce) can cream of mushroom soup
• ½ red bell pepper, sliced into thin strips
• 1 large precooked chicken breast (about ½ pound), cubed
• ¼ cup light whipping cream
• ½ cup gruyere cheese, shredded

Instructions

1. In a bowl toss the broccoli with the lemon juice to coat.
2. Next add the broccoli, onions bell peppers, and chopped chicken to a 2-quart slow cooker.
3. In a bowl or measuring cup mix the mushroom soup, cream, and shredded cheese together and pour over the chicken
4. Add the sauce to the slow cooker and cover. Cook on low for 3-4 hours until thoroughly heated.
5. Stir and serve over rice.

Notes

• If you want more chicken then use a larger slow cooker so as not to overfill.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 339Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 112mgSodium: 273mgCarbohydrates: 10gFiber: 3gSugar: 4gProtein: 28g

The nutritional information provided here are estimates and are not calculated by a registered dietitian.

DID YOU MAKE THIS RECIPE?

Please leave a comment on the blog or share a photo on Pinterest