2-Quart Small Slow Cooker Chicken Divan Recipe

This easy small slow cooker chicken divan recipe is pure comfort food for any night of the week. Sometimes you get a late start and don’t have time to cook the chicken or wait 6-8 hours for dinner to be ready.

Ingredients

• broccoli florets: use fresh broccoli and cut into large florets.
• lemon juice: use fresh if available or use lemon concentrate
• onion: chop a brown or yellow onion
• cream of mushroom soup: not everyone likes mushrooms so you can substitute cream of broccoli
• bell pepper: cut the red bell peppers in half then into thin strips
• pre-cooked chicken breast: a larger chicken breast is almost always enough to feed two people.
• light whipping cream: this gives the sauce a creamy, velvety texture.

Recipe Instructions

1. In a bowl, toss the broccoli with the lemon juice to coat.
2. Next, add the broccoli, onions, bell peppers, and chopped chicken to a 2-quart slow cooker.
3. Mix the mushroom soup, cream, and shredded cheese in a bowl or measuring cup.
4. Ads the sauce to the slow cooker and cover. Cook on low for 3-4 hours until thoroughly heated.
5. Stir and serve over rice.

Recipe Notes

• If you want more chicken then use a larger slow cooker so as not to overfill.
• To save on fat you can also use low-fat milk or even water, however, the sauce won’t be quite as rich as gruyere cheese: the cheese melts well and has a delicate flavor, Swiss cheese can be substituted. If you have Swiss cheese slices, just slice uber thin to get that shredded consistency.

Easy Slow Cooker Chicken Divan

The bell peepers and broccoli combined with a creamy mushroom soup base is quick to prep and a fast 2-quart slow cooker recipe.

4 from 2 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 3 hours hours

Total Time: 3 hours hours 10 minutes minutes

Servings: 4 serivings

Calories: 339kcal

1x2x3x

Author:Sydney Dawes

Equipment

• ▢
  Crock Pot 3qt Manual Slow Cooker – Hearth & Hand with Magnolia

Ingredients

• ▢ 1 ½ cups broccolli florets
• ▢ 1 tablespoon lemon juice
• ▢ ½ onion chopped
• ▢ 1 10.5-ounce can cream of mushroom soup
• ▢ ½ red bell pepper sliced into thin strips
• ▢ 1 large precooked chicken breast about 1/2 pound, cubed
• ▢ ¼ cup light whipping cream
• ▢ ½ cup gruyere cheese shredded

Instructions

• In a bowl toss the broccoli with the lemon juice to coat.
• Next add the broccoli, onions bell peppers, and chopped chicken to a 2-quart slow cooker.
• In a bowl or measuring cup mix the mushroom soup, cream, and shredded cheese together and pour over the chicken
• Add the sauce to the slow cooker and cover. Cook on low for 3-4 hours until thoroughly heated.
• Stir and serve over rice.

Notes

• If you want more chicken then use a larger slow cooker so as not to overfill.

Nutrition

Serving: 1g | Calories: 339kcal | Carbohydrates: 10g | Protein: 28g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 112mg | Sodium: 273mg | Fiber: 3g | Sugar: 4g

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