Fork Tender Slow Cooker Tri-Tip Roast for Two
3-quart slow cooker recipe
½ onion, chopped coarsely
1 tablespoon ground black pepper
1 teaspoon kosher salt
1 tablespoon A-1 sauce
1 ½ cups beef broth
10 baby red potatoes
Optional: 1/4 red wine
click through the slides for directions or click below to get the full recipe.
Season both sides of the tri-tip with salt and pepper.
Rub the A-1 sauce onto the seasoned tri-tip roast.
Preheat a 3-quart slow cooker and spray the inside with vegetable spray. Place the onions on the bottom of the slow cooker and then the seasoned tri-tip on top of the onions.
Pour the beef broth into the slow cooker, avoiding washing away the seasoning on top of the tri-tip roast. Add the baby red potatoes
Cover and cook on low for 8 hours. Use a meat thermometer to check that the tri-tip reaches a minimum temperature of 165 °F.
Serve with roasted vegetables and homemade gravy. Leftovers can be used to make cold beef sandwiches.
click the subscribe button below to sign up to receive new recipes each week from aweekendcook.com