Homemade Peanut Butter Cups
4 ounces semi-sweet chocolate chips
1 Cadbury Milk Chocolate candy bars
¾ cup peanut butter, creamy
1 tablespoon butter, melted
12-16 mini muffin liners
Line up the mini muffin paper liners on a baking sheet. You can also line a mini muffin pan with the paper liners .
In a medium microwave-safe bowl add ¼ cup of peanut butter,chocolate chips, butter, and the broken up chocolate bars.
Microwave for 15 seconds at a time, stirring in between until chocolate is melted and well combined, about 2 minutes.
Reserve half the chocolate for the top layer
In a small measuring cup melt the remaining peanut butter in the microwave at 10-second intervals until melted, about 20 seconds.
Pour half of the melted chocolate equally into the paper liners. Add a dollop of the peanut butter on top of the bottom layer of chocolate.
Refrigerate or freeze for about 10-15 minutes.
This is what homemade peanut butter cups look like when you get impatient. But fear not these taste amazing!
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