In a small bowl mix the butter, celery seed, garlic powder, onion powder and black pepper unitl its well blended and smooth.
In a small bowl mix the butter, celery seed, garlic powder, onion powder and black pepper unitl its well blended and smooth.
Rub the seasoned butter under the skin and on top of the side of the turkey breast.
Rub the seasoned butter under the skin and on top of the side of the turkey breast.
Place the sliced onions on the bottom of a 6-quart slow cooker.
Place the sliced onions on the bottom of a 6-quart slow cooker.
Place the turkey breast on top of the sliced onions.
Place the turkey breast on top of the sliced onions.
Place the baby carrots around the turkey breast. Cover and cook on high for 4 hours. After 4 hours check with an instant read thermometer to ensure turkey reaches a minimum of 165°F.
Place the baby carrots around the turkey breast. Cover and cook on high for 4 hours. After 4 hours check with an instant read thermometer to ensure turkey reaches a minimum of 165°F.
Remove the turkey from the slow cooker and place on a baking sheet. Broil for 3 -4 minutes to brown and crisp up the skin.
An extra easy succulent slow cooker bone-in turkey breast . This 2-pound turkey breast is perfect for the small household.