Chicken Veggie Soup

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chicken breast onion~carrots~celery rib chicken broth stewed tomatoes~red pepper tomato paste italian seasoning salt~pepper~garlic powder green beans

Cut the chicken into cubes and season with salt and pepper. Place chicken in the bottom of a 2-quart slow cooker.

Cover and cook on low for 5 hours. Add the frozen beans and continue cooking for an additional hour.

Enjoy!

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