The Easiest Chocolate Croissants


1 sheet frozen puff pastry 6 tablespoon chocolate fudge sauce 1 teaspoon butter, 

cut the thawed puff pastry into four triangles and divide the the chocolate fudge sauce evenly.

okay a little sloppy but oh so good!

Place croissants seam side down on a parchment lined baking sheet. Brush tops with a little melted butter.

Bake in a 400° oven for 20-25 minutes.

remove from oven and drizzle with melted hot fudge sauce.