The Easiest Chocolate Croissants

Ingredients

1 sheet frozen puff pastry 6 tablespoon chocolate fudge sauce 1 teaspoon butter,

Thaw the puff pastry per package instructions, It should be thawed enough to easily unfold, but not warm. Unfold the pastry sheet onto a lightly floured pastry board or parchment paper. Use a rolling pin to roll out to about an 8 x 12 rectangle.

cut the thawed puff pastry into four triangles and divide the the chocolate fudge sauce evenly.

okay a little sloppy but oh so good!

Place croissants seam side down on a parchment lined baking sheet. Brush tops with a little melted butter.

Bake in a 400° oven for 20-25 minutes.

remove from oven and drizzle with melted hot fudge sauce.