Easy almost homemade recipe makes 4 tasty cinnamon rolls

Small Batch Cinnamon Rolls

1 package Pillsbury Grand Biscuits 1 tbsp ground cinnamon ½ cup brown sugar 1tbsp butter,softened 4 ounces cream cheese  4 oz cream cheese, softened 2 tbsp butter softened ¾ cup powdered sugar ¼ tsp vanilla paste


Open up the biscuit package

Knead the biscuits to form a small rectangle

On a lightly floured pastry board or parchment paper roll out the dough making about 6 X 10 rectangle.


n a medium bowl mix together 4 ounces of the cream cheese, 1  tablespoon butter. ½ cup brown sugar., and 1 teaspoon cinnamon.

Use a wooden spoon to stir and  smash the ingredients until smooth.

Spread the cinnamon filling over the rolled out biscuit dough

Roll up like a jelly roll and cut into 4 even sections. It's a little  lopsided, but that just add the charm, right.:-). Before cutting I  scored the dough to make sure to cut evenly.

Place rolls into a parchment lined 6-inch cake pan.  Bake at 375 degrees Fahrenheit for 25-30 minutes. 

While the rolls are baking prepare the frosting.  In a medium bowl mix together 4 ounces of the cream cheese, 1 tablespoon  butter. ½ cup brown sugar.

Use  a wooden spoon to mix until smooth, about 1 minute.  Mix in the vanilla extract. Cover and set aside while the rolls are baking.

When the cinnamon rolls are baked, remove from oven and let cool down to  warm before spreading the frosting onto the top of the cinnamon rolls.

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