Cream Puffs

Recipe Ingredients

½ cup water 5 tablespoons butter 1 tablespoon sugar ⅛ teaspoon salt ½ cup all-purpose flour, sifted 2 eggs 1 teaspoon powdered sugar ½ pkg instant vanilla pudding 1 cup milk


Melt the butter, sugar, salt, and water in a small saucepan. bring mixture to a boil.

Add the flour all at once and stir fast with a wooden spoon until the mixture forms a ball.

Remove from heat and let cool for about 5 minutes.


Stir in one egg at a time, thoroughly mixing before adding the second egg. The dough will be smooth and a little shiny.

Use a cookie scoop to transfer the dough onto a parchment-lined baking  sheet.  Bake in a preheated 425 °F oven for 10 minutes then  lower the heat to 350 ° and bake  for another 15 minutes.

Remove from oven and use the tip of a sharp knife to poke a hole in the  side of the cream puffs to release the steam and open up enough space to  spoon in the filling.


Mix up the instant pudding in a 2-cup measuring cup and refrigerate thicken and set.


Once the cream puffs are completely cooled then spoon the pudding into  the cream puffs.  Sprinkle the cream puffs with powdered sugar right  before serving.


Enjoy these yummy cream puffs with coffee!

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