Easy Pear Tarts for Two
aweekendcook.com
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Ingredients
½ sheet puff pastry 2 ounces cream cheese 1 tablespoon sugar 1 egg white ½ teaspoon vanilla extract 1 fresh pear cinnamon sugar
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Use the package instruction to thaw a half sheet of frozen puff pastry.
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Coat two 4-inch tart pans with vegetable oil spray. Arrange the thawed pastry in the tart pans.
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In a medium bowl mix together the cream cheese, sugar, egg white, and vanilla until smooth.
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Divide the batter between the two tart pans.
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Top with sliced pears and sprinkle with cinnamon.
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Bake at 350°F for 15-18 minutes.
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