French

SHORTBREAD COOKIES

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LABEL

The Ingredients

Butter Sugar Egg White Flour

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Place softened butter and sugar into bowl.

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Use a wooden spoon or spatula and mix the butter and sugar together until smooth and creamy.

Use a wooden spoon or spatula and mix the butter and sugar together until smooth and creamy.

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Add the egg white and mix.

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Add in the flour and use a dough whisk or wooden spoon and mix.

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From the dough into a ball.

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Wrap the dough ball in plastic wrap and refrigerate for at least 30 minutes and up to overnight.

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On lightly floured parchment papers, rollout to about 1/4 inch thickness.

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Cut out the cookie into whatever shape you like.

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Place the cookies on a parchment lined baking sheet and bake at 350° for 15-18minutes

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The cookies are ready when they a lightly browned

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Enjoy