GET THE RECIPE
HOW TO MAKE
Amish White Bread
1 cup warm water
3 tablespoon sugar
1 teaspoon instant active dry yeast
¾ teaspoons kosher salt
2 tablespoons vegetable oil
1 tablespoon honey
3 cups all-purpose flour
1 teaspoon butter (optional)
get the instructions
Easy Steps to make Amish white bread recipe.
In a medium bowl dissolve the sugar in warm water. Once dissolved stir in the yeast. Let sit for about 5 minutes while it proofs or gets a little foamy.
Add the oil and stir. Add the salt and mix in the flour, one cup at a time. Stir with a wooden spoon or dough whisk until dough ball forms.
Lightly spray the inside of a glass bowl with oil and place the dough in the bowl, turning to coat all side of dough ball. Cover with a warm damp cloth and let sit for 1 hour.
Place the dough on a lightly floured pastry board and knead for about 2 minutes.
Remove dough from bowl and punch down.
Shape the dough into a loaf shape and place inside a lightly oiled loaf pan and let sit and rise for another 40-45 minutes.
The has rising more and ready to Bake in 350° F oven for 30 minutes. The crust will turn a golden brown.
Remove from oven and let cool in pan for about 5 minutes then lightly brush the crust with butter.
Remove from pan and continue cooling on rack.
Enjoy with butter, jam or as a sandwich bread!
click the button below to see these recipe and more. Sign up to receive a new recipe each week.