Mini  Bundt  Cakes

Bundt Batter - flour -  sugar - baking powder - salt - grated orange peel - butter - egg -vanilla - plain yogurt Topping - butter - sugar - ground cinnamon

Preheat oven to 350° F.  Chop the apples, grate the orange peel, and set aside. Coat the baking pan with cooking spray.

Step One

In a large bowl combine the 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt.

Step Two

Cut in 6 tablespoons butter using a pastry blender or 2 forks.

Step Three

In a separate bowl mix together the egg, vanilla, and yogurt.

Step Four

Add the yogurt mixture to the flour and mix well. The batter will be thick.

Step Five

Stir in the apples and orange peel and mix until incorporated.

Step Six

Using a small cookie scoop to divide the batter into each pan well. Bake at 350° F for about 20-25 minutes.

Step Seven

When Bundts are done, remove from oven and place on a cooling rack

Step Eight

In a small bowl melt the remaining 5 tablespoons butter.In a separate bowl mix the sugar and cinnamon.

Step Nine

Brush each Bundt top with butter then sprinkle with the cinnamon sugar.

Step Ten