Apple Strudel

1 sheet puff pastry dough 2 apples 2 tablespoon orange marmalade 1 teaspoon cinnamon 1 teaspoon lemon juice

On a parchment lined pastry board thaw the pastry dough per package instructions. When thawed, unfold and roll out to rectangle about 12x 16 inches.

Dice the apples.  Use whichever apple you like or use a combination of tart and sweet.

In a medium bowl or large measuring cup, mix together the apples, jam, and cinnamon.

Spread the filling over the dough, leaving about 1 inch on each side and 2 inches on the top and bottom. Fold the long sides of the dough over toward the middle  about an inch Starting to look really good!

Roll the dough, it will look a little like a flat jelly roll.  Place seam side down on a parchment lined baking sheet.

Bake for about 30 minutes or until the top has turned  golden brown. Let cool slight and sprinkle lightly with confectioners sugar.

Golden brown flaky crust on the outside and sweet creamy apples on the inside