Puff Pastry Chocolate Croissants

Enjoy flaky warm  puff pastry croissants. This recipe is incredibly simple and nobody will suspect you didn't spend hours creating these scrumptious light and airy puff pastry.



1 sheet frozen puff pastry 6 tablespoon chocolate fudge sauce 1 teaspoon butter, 

cut the thawed puff pastry into four triangles and divide the the chocolate fudge sauce evenly.

okay a little sloppy but oh so good!

Place croissants seam side down on a parchment lined baking sheet. Brush tops with a little melted butter.

Bake in a 400° oven for 20-25 minutes.

remove from oven and drizzle with melted hot fudge sauce.