The Best Recipe for Old Fashioned Cornbread
½ cup all-purpose flour ½ cup yellow cornmeal ⅓ cup granulated sugar ½ teaspoon salt 1-¾ teaspoons baking powder 3 tablespoons melted butter 1 large egg ½ cup milk
Recipe can be doubled
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In a medium bowl, whisk together the flour, cornmeal, sugar, salt, and baking powder.
Make a well in the center of your dry ingredients and add your butter, milk, and egg. Stir just until the ingredients are combined with only a few lumps remaining.
Slather a slice of cornbread and slather a little butter and honey
Pour the batter into the prepared pan and bake for 20-25 minutes until the top begins to turn a golden brown. Insert a toothpick or cake tester into the center if it comes out clean., the cornbread is done.
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