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HOW TO MAKE
1 (6-ounce) package fresh blackberries
2 tablespoons sugar
½ teaspoon lemon zest
2 tablespoons water
1 tablespoon lemon juice
1 teaspoon cornstarch
*Recipe can be doubled. *Frozen berries can be substituted.
get the instructions
Rinse and dry the blackberries. Place in a sauce pan and add the sugar. let sit for about 30 minutes for the berries to release their juice.
In a small saucepan combine the sugar, lemon zest and blackberries and cook on medium heat for 8-10 minutes or until the berries soften.
Mix the lemon juice and water in a small cup or glass. Whisk in the cornstarch to make a paste.
Pour the thickener into the blackberries and stir occasionally until the mixture begin to thicken.
Transfer the blackberry sauce into a mason or jelly jar and let cool. The sauce will continue to thicken as it cools.
SMALL BATCH COMFORT FOOD RECIPES
Enjoy as a topping on pancakes, french toast, ice cream or cheesecakes!
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