CLICK HERE FOR THE RECIPE

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Recipe Ingredients

Rinse and dry the blackberries. Place in a sauce pan and add the sugar. let sit for about 30 minutes for the berries to release their juice.

In a small saucepan combine the sugar, lemon zest and blackberries and cook on medium heat for 8-10 minutes or until the berries soften.

Mix the lemon juice and water in a small cup or glass. Whisk in the cornstarch to make a paste.

Pour the thickener into the blackberries and stir occasionally until the mixture begin to thicken.

Transfer the blackberry sauce into a mason or jelly jar and let cool. The sauce will continue to thicken as it cools.

Enjoy as a topping on pancakes, french toast, ice cream or cheesecakes!

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CLICK HERE FOR THE RECIPE

HOW TO MAKE

Blackberry Sauce

Recipe Ingredients

1 (6-ounce) package fresh blackberries 2 tablespoons sugar ½ teaspoon lemon zest 2 tablespoons water 1 tablespoon lemon juice 1 teaspoon cornstarch

Recipe can be doubled. Frozen berries can be substituted.

Rinse and dry the blackberries. Place in a sauce pan and add the sugar. let sit for about 30 minutes for the berries to release their juice.

In a small saucepan combine the sugar, lemon zest and blackberries and cook on medium heat for 8-10 minutes or until the berries soften.

Mix the lemon juice and water in a small cup or glass. Whisk in the cornstarch to make a paste.

Pour the thickener into the blackberries and stir occasionally until the mixture begin to thicken.

Transfer the blackberry sauce into a mason or jelly jar and let cool. The sauce will continue to thicken as it cools.

Enjoy as a topping on pancakes, french toast, ice cream or cheesecakes!

click the button below to see these recipe and more. Sign up to receive new recipes each week.

CLICK HERE FOR THE RECIPE

HOW TO MAKE

Blackberry Sauce

Recipe Ingredients

1 (6-ounce) package fresh blackberries 2 tablespoons sugar ½ teaspoon lemon zest 2 tablespoons water 1 tablespoon lemon juice 1 teaspoon cornstarch

*Recipe can be doubled. *Frozen berries can be substituted.

Rinse and dry the blackberries. Place in a sauce pan and add the sugar. let sit for about 30 minutes for the berries to release their juice.

In a small saucepan combine the sugar, lemon zest and blackberries and cook on medium heat for 8-10 minutes or until the berries soften.

Mix the lemon juice and water in a small cup or glass. Whisk in the cornstarch to make a paste.

Pour the thickener into the blackberries and stir occasionally until the mixture begin to thicken.

Transfer the blackberry sauce into a mason or jelly jar and let cool. The sauce will continue to thicken as it cools.

Enjoy as a topping on pancakes, french toast, ice cream or cheesecakes!

click the button below to see these recipe and more. Sign up to receive new recipes each week.

Recipe can be doubled. Frozen berries can be substituted.