Little  Pumpkin Pie

SINGLE SERVING RECIPES

IINGREDIENTS

 refrigerated pie crust 100% Pumpkin Puree sugar ground cinnamon ginger nutmeg allspice pinch of salt egg milk

STEP ONE

Start by preheating the oven to 325°. In a medium bowl combine all ingredients and stir to mix well.

STEP TWO

Use a small spatula to mix well until you have a nice creamy consistency.

STEP THREE

Line a four inch tart or pie dish with the refrigerated pie crust. Press into place.

STEP FOUR

Spoon the pumpkin filling into the crust and bake at 325º F for 40 minutes.

Little Sweet Pumpkin Treat

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