Recipe For TWO

Slow Cooker Beef Stew

Step 1

Preheat the slow cooker while you prepare the ingredients. Cut the potatoes in half and slice the carrots. Drain the peas if using canned.

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¼ tsp pepper ⅛ tsp garlic salt ½ cup flour 1 tbsp vegetable oil ¾  pound stew meat ¼ onion 4 baby red potatoes 1  carrot 2 cloves garlic 1  cup low sodium beef broth 1  can chopped tomatoes 2 tsp Worcestershire sauce 1 cup peas

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Step 2

Dice the beef into bite size cubes and season the beef with pepper and  garlic salt.  In a shallow dish add the flour and dredge the beef stew  cubes into the flour and coating all sides.

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Step 3

Heat oil in a 10-inch skillet. Brown the beef. The stew meat doesn't need to be cooked, just browned on all sides.

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Step 4

Add the diced onion, minced garlic, potatoes, sliced carrots to a 3-quart slow cooker.

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Step 5

Pour in the beef broth, tomato sauce, and Worcestershire.  if using  wine in the stew, add it at this step.

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Step 6

Add the browned stew meat and stir. It's fine if you have a few pink spots on the stew meat.  Everything will cook up nicely.

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Step 7

Cover and cook on low for 6 hours. Add the peas during the last 30 minutes so they don't get mushy.

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cozy comfort food

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