GRAB THE RECIPE
HOW TO MAKE
Slow Cooker Green Beans & Potatoes
1 (6-ounce) package fresh blackberries
2 tablespoons sugar
½ teaspoon lemon zest
2 tablespoons water
1 tablespoon lemon juice
1 teaspoon cornstarch
*Recipe can be doubled. *Fresh beans can be substituted.
get the instructions
Add the chicken broth, potatoes. and onion to the bottom of a 2-quart slow cooker
Add the green bean and top with the garlic, red pepper flakes, and butter.
Cover and cook on the high setting for3-4 hours or until the potatoes fully cooked.
SMALL BATCH COMFORT FOOD RECIPES
this holiday classic! Can be a side dish or have these green beans and potatoes as a light mealor snack.
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