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Recipe Ingredients

Add the chicken broth, potatoes. and onion to the bottom of a 2-quart slow cooker

Add the green bean and top with the garlic, red pepper flakes, and butter.

Cover and cook on the high setting for3-4 hours or until the potatoes fully cooked.

ENJOY this holiday classic! Can be a side dish or have these green beans and potatoes as a light mealor snack.

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GRAB THE RECIPE

HOW TO MAKE

Slow Cooker Green Beans & Potatoes

Recipe Ingredients

1 (6-ounce) package fresh blackberries 2 tablespoons sugar ½ teaspoon lemon zest 2 tablespoons water 1 tablespoon lemon juice 1 teaspoon cornstarch

Recipe can be doubled. Fresh beans can be substituted.

Add the chicken broth, potatoes. and onion to the bottom of a 2-quart slow cooker

Step 1

Add the green bean and top with the garlic, red pepper flakes, and butter.

Step 2

Cover and cook on the high setting for3-4 hours or until the potatoes fully cooked.

Step 3

ENJOY this holiday classic! Can be a side dish or have these green beans and potatoes as a light mealor snack.

click the button below to see this recipe and more. Sign up to receive new recipes each week.

GRAB THE RECIPE

HOW TO MAKE

Slow Cooker Green Beans & Potatoes

Recipe Ingredients

1 (6-ounce) package fresh blackberries 2 tablespoons sugar ½ teaspoon lemon zest 2 tablespoons water 1 tablespoon lemon juice 1 teaspoon cornstarch

*Recipe can be doubled. *Fresh beans can be substituted.

Add the chicken broth, potatoes. and onion to the bottom of a 2-quart slow cooker

Step 1

Add the green bean and top with the garlic, red pepper flakes, and butter.

Step 2

Cover and cook on the high setting for3-4 hours or until the potatoes fully cooked.

Step 3

ENJOY this holiday classic! Can be a side dish or have these green beans and potatoes as a light mealor snack.

click the button below to see this recipe and more. Sign up to receive new recipes each week.

Recipe can be doubled. Fresh beans can be substituted.