Slow Cooker Ham, Potatoes, and Sauerkraut Dinner
aweekendcook.com
FARMHOUSE GOODNESS
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ingredients
1-pound sliced ham steak 8-10 baby red potatoes, halved 10-12 baby carrots 1 (8-ounce) can sauerkraut ¾ cup water 1 apple, peeled, cored, and diced 1 tablespoon brown sugar
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Preheat the slow cooker on low. Add the water, red potatoes, and carrots to a preheated 3-quart slow cooker.
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Cover the veggies with the sauerkraut.
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After the veggies have cooked for a couple of hours, add the heated ham and cover with the apples and brown sugar,
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aweekendcook.com
This Slow Cooker Ham Steak and Sauerkraut recipe is full of flavor with a hint of sweetness from the apples and brown sugar.
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