Slow Cooker Ham, Potatoes, and Sauerkraut Dinner



1-pound sliced ham steak 8-10 baby red potatoes, halved 10-12 baby carrots 1 (8-ounce) can sauerkraut ¾ cup water 1 apple, peeled, cored, and diced 1 tablespoon brown sugar

Preheat the slow cooker on low. Add the water, red potatoes, and carrots to a preheated 3-quart slow cooker.

Cover the veggies with the sauerkraut.

After the veggies have cooked for a couple of hours, add the heated ham and cover with the apples and brown sugar,

This Slow Cooker Ham Steak and Sauerkraut recipe is full of flavor with a hint of sweetness from the apples and brown sugar.