How to Make Small Batch Homemade Chocolate Fudge

 INGREDIENTS - milk - chocolate  - sugar - light corn syrup  - butter - salt - vanilla 

Add milk to saucepan and melt the chocolate over a medium heat.

Cook and stir until the chocolate is melted.

Add the corn syrup, sugar, and salt and continue cooking stirring constantly until the mixture comes to a boil.

Continue cooking until chocolate mixture reaches 234°F.  A candy thermometer works best.

Remove from heat and add the butter and vanilla. DO NOT STIR.

Leave the candy thermometer in the pan and let cool to about 110-115 degrees, about 40-45. minutes,

Use a hand mixer on low, beat for about 2-3 minutes until the fudge  begins to lose it's glossy appearance.  Alternately you can use a wooden  spoon to beat in the vanilla and butter for about 15 minutes

Line a small baking dish with foil and lightly spray with vegetable oil.

Pour fudge into dish and let cool.

Remove from foiled pan and and cut into squares.

Transport yourself back to grandmas kitchen with this tasty treat.