How to Make Small Batch Homemade Chocolate Fudge

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ingredients

¾ cup milk 2 ounces unsweetened chocolate squares 2 cups sugar 1 tablespoon light corn syrup 2 tablespoon unsalted butter ⅛ teaspoon salt 1 teaspoon vanilla extract

Add milk to saucepan and melt the chocolate over a medium heat.

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Cook and stir until the chocolate is melted.

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Add the corn syrup, sugar, and salt and continue cooking stirring constantly until the mixture comes to a boil.

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Continue cooking until chocolate mixture reaches 234°F.  A candy thermometer works best.

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Remove from heat and add the butter and vanilla. DO NOT STIR.

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Leave the candy thermometer in the pan and let cool to about 110-115 degrees, about 40-45. minutes,

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Use a hand mixer on low, beat for about 2-3 minutes until the fudge  begins to lose it's glossy appearance.  Alternately you can use a wooden  spoon to beat in the vanilla and butter for about 15 minutes

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Line a small baking dish with foil and lightly spray with vegetable oil.

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Pour fudge into dish and let cool.

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Remove from foiled pan and and cut into squares.

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Transport yourself back to grandmas kitchen with this tasty treat.