Homemade Creamy  Peanut Butter 


1 ½ cups Unsalted Peanuts 1 tablespoon Honey pinch of salt or to taste

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Large Radish
Large Radish

Put 1 ½ cups of peanuts into a small food processor.  This amount will make about 12 ounces of finished peanut butter.

Run the processor on chop for about 45 seconds.

Switch to the Puree setting and continue to  run for about 3-4 minutes depending on how creamy you like your peanut butter. Next, drizzle in the honey. Taste the peanut butter and add salt and additional honey to your personal taste.

Homemade peanut butter is great spread on toast, bread, and apples or use some to make my fresh homemade peanut butter cookies.

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