Orange  Sugar Cookies



⅛ teaspoon salt ¾ cup flour ½ teaspoon baking powder ¼ teaspoon baking soda 1 tablespoon orange zest ¼ cup fresh squeezed orange juice 1 teaspoon orange extract

click through the slides for directions or click below to get the full recipe.

Large Radish
Large Radish

Start by gathering and measuring out your ingredients.

Use a Zester to grate 1 tablespoon of orange peel. Next, squeeze the juice of one orange.

In a medium bowl combines the butter, sugar, vanilla, and egg.  Use a  wooden spoon to thoroughly mix all the ingredients. Next, add the orange  zest and orange juice into the butter mixture and mix until creamy and  smooth.

In a separate bowl whisk together the flour, baking soda, baking powder,  and salt. Use a wooden spoon and mix the dry ingredients into the wet  ingredients.

Cover bowl with plastic wrap and place in refrigerator for about 30 minutes.

Remove from refrigerator and use a cookie scoop to form uniform-sized balls and place them on a parchment-lined cookie sheet.

Use the bottom of glass, lightly dusted with flour, and press the cookie dough balls down to form a circle.

Scribbled Arrow
Scribbled Arrow

you can see little bits of orange zest in the batter.

Place baking sheet with the unbaked orange sugar cookies in the  refrigerator while you preheat the oven to 350°Fahrenheit. Bake on middle rack for 15-18 minutes or until slightly  brown around the edges.

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