SINGLE SERVING RECIPE
2 tblsp vegetable oil ¼ lb ground beef ¼ cup chopped onion 2 dashes salt 1 garlic clove 1 tsp dried thyme ¼ tsp black pepper 1 tsp Worcestershire sauce 2 tsp tomato paste 1 tblsp all-purpose flour ¼ cup frozen carrots and peas ¼ cup beef broth ¾ cup mashed potatoes
Preheat the oven to 400 F. Heal the oil in a skillet and saute the onions.
Add the beef and seasoning to the skillet. Cook until beef is cooked thouroghly.
Stir in the tomato paste, flour, frozen peas and carrots, and beef broth. Bring to a slow boil then reduce heat and simmer for about 5 minutes. When done, remove from heat and set aside.
Make the mashed potatoes. For ease I use the frozen potato medallions, however you can make from scratch.
Transfer the beef mixture to a small 12-ounce baking dish. Spread out the beef mixture in an even layer.
Spoon the mashed potatoes over the ground meat mixture. Place dish on a small baking sheet and bake uncovered for 20 minutes.
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