Sweet & Spicy Meatballs
24 home-style bite-size frozen meatballs
½ cups raspberry jam
⅓ cup chili garlic sauce
click through the slides for directions or click below to get the full recipe.
Add the jam, and sauce to a 2-quart oval slow cooker.
Add the frozen meatballs and stir to coat. Cover and cook on high for 3 hours.
Serve as a party appetizer, on bun for a delicious sandwich for lunch, or over rice for a simple dinner.
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